At CelticLogs we produce Kiln Dried Hardwoods - mainly Ash, Beech, Oak and Seasoned Softwood - mainly Sitka Spruce.
Our Kiln Dried Hardwood Logs have a guaranteed average moisture content of less than 20% (typically 15-20%) and our Air-Dried Softwood has a guaranteed average moisture content of less than 25% (typically 18-25%).
With a guaranteed 25% or less Moisture Content our Firewood gives intense heat, burns longer and minimises residue on glass fronted stoves & flues. Simply put when you buy dry Firewood you get more heat for your money.
Great to see one of our members has Dermot Bannon as their brand ambassador
Why WillowWarm Briquettes?
WillowWarm Briquettes are grown and produced in Ireland. They are an environmentally-friendly, value for money alternative to traditional fuel briquettes, giving off more heat with a long, clean burn. WillowWarm Briquettes are suitable to all open fires, stoves, chiminea, and more.
Leo Varadkar, An Tánaiste & Minister for the Department of Enterprise - National Bioenergy Conference
Irish Bioenergy Association (IrBEA) and Wood Fuel Quality Assurance (WFQA) Scheme AGM’s at Mount Wolseley Hotel in Carlow
One of the most important functions of forests is their ability to store carbon. Trees absorb carbon dioxide from the atmosphere through photosynthesis, and store it in their biomass. This process, known as carbon sequestration, helps to mitigate the effects of climate change by reducing the amount of carbon dioxide in the atmosphere. Forests also play a critical role in regulating the Earth's climate by releasing water vapor, which cools the air and creates precipitation.
Despite their importance, forests are under threat from a variety of human activities, including logging, agriculture, and urbanization. Deforestation and degradation of forests is responsible for an estimated 15% of global greenhouse gas emissions, and is a major contributor to climate change. To ensure the long-term sustainability of forests, it is essential that we take steps to reduce deforestation and promote sustainable forest management. This can include protecting forests through conservation areas, implementing sustainable land use practices, and supporting the rights and livelihoods of local communities.
In conclusion, forests are key to global sustainability. They play a critical role in maintaining biodiversity, regulating the Earth's climate, and protecting the water cycle. They also provide vital ecosystem services such as carbon sequestration, soil conservation, and air purification. Ensuring the long-term sustainability of forests is essential for the survival of the planet and its inhabitants.
Moisture content is an important factor to consider when buying firewood in Ireland. The moisture content of firewood is the amount of water present in the wood, and it can have a significant impact on the performance of the firewood.
Firewood with a high moisture content will be more difficult to light and will produce less heat than dry firewood. In addition, firewood with a high moisture content will produce more smoke and creosote, which can be harmful to your chimney and increase the risk of a chimney fire.
When buying firewood, it's important to look for wood that has a moisture content of less than 20%. This is considered to be the ideal moisture content for firewood, as it will burn more efficiently and produce less smoke and creosote.
To ensure that you're getting dry firewood, it's best to buy firewood that has been seasoned for at least six months. Seasoned firewood has had time to dry out, which will make it burn more efficiently and produce less smoke and creosote.
In Ireland, firewood should be stored in a dry place, protected from rain. Buying firewood that is stored in a shed or under a tarp is a good indication that it is dry. Avoid buying firewood that is stored outside or in a damp area, as this can indicate that the firewood has a high moisture content.
In conclusion, moisture content is a crucial factor to consider when buying firewood in Ireland. Look for firewood with a moisture content of less than 20%, and ensure that it has been seasoned for at least six months before buying.